2304 Jefferson Avenue
Tacoma
WA 98402
Culinary Series Cooking Class
This cooking class was modeled after culinary school. The series will be over a 5-Week Period, each session will be 3 hours in length. Each class will have a demonstration from Chef Jan and then proceed to a workshop setting in groups. The class will focus on classical culinary techniques, maintaining discipline in mise en place and CAYGO (Clean As You Go), but at the same time keeping the mood light and fun. This series will give you the opportunity to gain more confidence in the kitchen and professional tips to make cooking more efficient & organized. Learning this will allow more room for fun in the kitchen and less of a chore. The class will allow you to collaborate with your group and create a tasting menu for a community panel. Let’s cook!
Week 1 Knife Cuts
Week 2 Stocks & Mother Sauces
Week 3 Sauté
Week 4 Bread
Week 5 Cook for a Panel
Notes:
*Class is hands-on and rigorous. Expect to be on your feet.
*All food prepared will be enjoyed by students.
*Feel free to bring your sharp knife, please bring in a knife guard.
*Notify Chef Jan of any food allergies.
*Beginners and advanced cooks welcome.